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Best restaurants in Hungary
The famous french restaurant critics finally explored Hungary's restaurants and published the first Hungarian Gault&Millau guide.
The Gault&Millau is a world famous french restaurant guide published in several European country. Critics visit a lot of restaurants and testing them from the food, throught the ambience to the wines they offer. Each restaurant gets points from 0 up to 20 (but the world best restaurants have 19 or 19,5 points, so 20 is unobtainable). The restaurants above 13 points get chef hats.
The Gault&Millau tested 329 restaurants, 110 wineries and 407 hotels in Hungary. They found out the best two restaurants in Hungary are the Costes and Onyx (both 17 points = 3 hats) which also have Michelin stars.
The 2 hat restaurants:
Mák Bisztró, Budapest – 2 hats (16 points)
Csalogány 26 Restaurant, Budapest – 2 hats (15 points)
Nobu, Budapest – 2 hats (15 points)
14 points restaurants (1 hat):
Alabárdos étterem, Budapest
Aranyszarvas vendéglő, Budapest
Bock bisztró, Budapest
Borkonyha, Budapest
Boscolo Salon, Budapest
Chateau Visz, Visz
Fausto’s Ristorante, Budapest
Laci! Konyha!, Budapest
Olimpia étterem, Budapest
Ráspi vendéglő, Fertőrákos
Hotel Hertelendy Katély, Kutas
JT Enoteca, Pécs
13,5 points restaurants (1 hat):
Arany Kaviár étterem, Budapest
13 points restaurants (1 hat):
Baraka étterem, Budapest
Brill bisztró, Békéscsaba
Café Pierrot, Budapest
Gresham Hotel, Budapest
Jankovich Kúria Hotel, Rácalmás
Kistücsök étterem, Batalonszemes
La Plaza Iberostar Hotel, Budapest
Mandula étterem, Villány
Villa Medici, Veszprém
Italic type means after the rating the chef's person changed, so the quality may differ in the future.
The Gault&Millau guide awailable in larger bookstores from 27th of April.
Official Guilt&Millau Hungarian page: gaultmillau.hu